The Laura Ingalls Wilder Country Cookbook
Laura Ingalls Wilder, William T. Anderson, Leslie Kelly
Paperback
(Laura Ingalls Wilder Home Association, Aug. 16, 2003)
Little House fans can now share Laura’s original recipes and enjoy her wholesome country cooking. Updated for the modern kitchen, these recipes are enriched with anecdotes about Laura’s life on the farm by noted Wilder historian William Anderson. Leslie Kelly’s handsome full-color photographs of Laura’s beloved farmhouse bring her recipes and stories to life. Pull up a chair, don your apron, and enjoy the old-fashioned warmth of a Little House country kitchen. The cookbook contains 147 pages of photographs and recipes and 4 pages of Laura’s household hints. It contains both vintage and contemporary photographs.